
The Full Story
About
At Leon Restaurant & Bar, we are a team of passionate individuals led by founders Miguel Rivadeneira, Ulises Aries, and Daniel Chavez. With deep roots in Mexican culture and cuisine, our founders bring together years of experience in culinary arts, hospitality, and creative innovation. Their shared vision is to offer a fresh, modern take on traditional Mexican flavors, paired with exceptional service and an inviting atmosphere. At Leon, we’re committed to delivering a dining experience that celebrates community, culture, and the vibrant essence of Mexico.



Mission
At Leon Restaurant & Bar, our mission is to bring the vibrant flavors and rich culinary traditions of Mexico to the heart of West Hartford, Connecticut, while embracing a modern, innovative approach to dining. We strive to create an unforgettable experience by offering expertly crafted dishes made with the freshest, locally sourced ingredients, combined with authentic Mexican spices and techniques. Our goal is to provide a welcoming, vibrant atmosphere where guests can enjoy delicious food, craft cocktails, and exceptional service, all while celebrating the unique culture and heritage of Mexico. Whether you're here for a casual bite, a night out with friends, or a special celebration, we aim to deliver an exceptional dining experience that leaves you coming back for



Vision
our vision is to become a culinary cornerstone in West Hartford, known for redefining Mexican cuisine through bold flavors, modern twists, and an inviting ambiance. We aspire to foster a sense of community and connection, where every guest feels like family. By continuously evolving our menu, embracing sustainable practices, and offering exceptional hospitality, we aim to set the standard for contemporary Mexican dining in the region. Our vision is to be a gathering place for people to celebrate life, savor authentic experiences, and leave with memories that last beyond the meal.


Leon's Manager and chef
our success is driven by the dedication and passion of our manager Xiomara and chef Fabio. Xiomara is the heart of our front-of-house operations, ensuring that every guest feels welcomed and valued. Her attention to detail and commitment to exceptional service help create an unforgettable dining experience, from the moment you walk in to the last bite. Chef Fabio, with his expertise in Mexican cuisine, brings creativity and authenticity to every dish, crafting flavors that are both traditional and innovative. His passion for quality ingredients and culinary excellence is evident in every plate, making each meal a unique celebration of Mexican culture. Together, Xiomara and Fabio make Leon a place where every visit feels like home.

Leon's Mixologist Bar program director
we are proud to have a dynamic team, including our talented Mixologist and Bar Director, Greg Spuches.
Greg Spuches is the creative force behind our cocktail menu, blending innovative techniques with the rich flavors of Mexican spirits and ingredients. With his deep knowledge of mixology and passion for crafting exceptional drinks, Greg elevates the bar experience at Leon. Whether he's putting a twist on a classic margarita or crafting something entirely unique, his cocktails are designed to enhance every dining experience.
Greg's dedication to creating a memorable atmosphere and curating a top-tier beverage program is key to making Leon Restaurant & Bar a standout destination for both food and drinks. His expertise ensures that every guest leaves with a drink in hand and a smile on their face.
